'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Tonight is not about taking risks; keep it simple!
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Persistence is the name of the game, says Vineet Bajpai.
Who said vegetarian food was hard to find in Iran?
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'Every day that God gives me to spend with Sahib is a great celebration of a day well spent.'
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
Here's this week's collection of wacky and funny stories from around the world.
Sheela Bhatt meets Bharti Patel, a truly exceptional mother of our times whose son Dr Vikram Patel was recently ranked among Time magazine's 100 most influential people of 2015, to find out her recipe for a remarkable upbringing.